Lentils with
Raddish Leaves Recipe

Ingredients :

Lenthils          1/2 Cup

Water             2 Cups.

Raddish Leaves    2 Bunches.

Onion medium      1 No Chopped to chunks.

Serrano Chilli    1 No or Acc to Taste.

Salt              Acc to taste.

Seasoning (optional)

Mustard seeds    1 Tsp.

Cumin            1 Tsp.

Garlic           1 Clove minced.

Red Chilli       1 No.

Oil/butter       2 Tsp.

Method :

Boil the water in a pan with Lenthils.
Add Onion Chunks,serrano & salt.
Seperate the Raddishes from the leaves & reserve.
Wash ,chop & add the leaves to the lenthils.
Allow everything to mix & cook till the lenthils are done.
Heat the oil/butter in another small pan & do the seasoning.
Add to the lenthils mixture & Serve as is as or side dish for Rice.

Variation : Grind 1 Tsp of Coconut , 1 tsp of Cumin & 1/4 Tsp of Pepper corns
to paste & add to the lenthils & cook to mix everything.
 

Go To Main Indian Recipes Page

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Stir Fried Veges With Cashew Nuts :: Ratatouille :: Lentils with Raddish Leaves :: Stuffed Mushrooms ::
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Bulgar-Vege pilaf
 

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