Puff Pastry with Potato Filling Recipe

Ingredients :

Pepperidge Farm Puff Pastry Sheets  1 No
Water to brush along the sides.

Filling

Potatoes             2 Nos
Salt                 Acc to taste
Cumin Powder         1 tsp
Paprikka             1 tsp or Acc to taste Parseley/cilantro    1 Tbsp.
Boil ,Peel & Mash the potatoes.
Mix with all powders ,parseley & set aside.

Method :

Pre-heat the oven to 400°F.
Thaw the sheets for 30 minutes.
In a flour dusted board cut suares from the sheets.
With the help of rolling pin roll each suare into diamonds.
Stuff a spoonfull of filling into the diamonds.
Brush with water on the corners & fold to form a triangle.
Bake for 15-20 minutes till it raises & forms a brown crust.
Enjoy hot with Ketchup or as it is.

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