Ratatouille Recipe
(pronounced ra-tuh-too-ee)

Ingredients :

Oil                     2 Tbsp.

Small Onion             1 No. Minced.

Garlic clove            1 No. Minced.

Eggplant small          1 No. Diced.

Zucchini                1 No. Peeled & Diced.

Tomatoes Large & firm   2 Nos. peeled & Diced.

Green Bell Peppers      1 No Diced.

Salt                    Acc to Taste.

Ground Cumin Powder     1 Tsp.

Ground Coriander powder 1 Tsp.

Chilli powder           1 Tsp.

Sugar (optional)        1/2 Tsp.

Cilantro                AS Garnish.

Method :

Peel the tomatoes by dipping in hot water then cooling in cold water.

Remove the skin, & dice the tomatoes.

Sprinkle salt over eggplant,Zucchini & let stand for 30 minutes.

Drain & pat dry on Paper towels.

Heat Oil in a pan ,add onions fry till translucent ,
add garlic & stir.

Mix in the eggplant,Zucchini & cook . Add peppers,tomatoes,salt & cover.
After few minutes,open the lid & ,add all the powders
to combine.

Add water if the veges stick to pan or too thick.
Adjust the seasoning & Garnish with Cilantro .
Serve as side dish for Rice & Enjoy.

 

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