Cauliflower in Yogurt Gravy Recipe

Ingredients :

Cauliflower Florets     1 No.

Yogurt                  1/2 Cup.

Salt , sugar            To Taste.

Onion(ground to Paste)  1 No.

Ginger-Garlic Paste     2 Tsp.

Onion Chopped           1 No.

Garam Masala(optional)  1 Tsp.

Oil                     1 Tbsp.

Warm water              1/2 Cup.

For Garnish :

Cilantro Chopped   

Pepper powder

Method :

Mix the pastes,salt & suger in Yogurt.

Marinate the florets for about 2 hours.

Heat oil in a pan & fry onion till translucent.

stir in the marinated florets,water & cover .

Cook on a slow flame till the flowers are done.

Serve garnished with garam masala, pepper & chopped 

cilantro.

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