Moor Kozhumbhu Recipe

 
Ingredients :

Large Tomatoes   	2 Nos Cut lengthwise

Buttermilk/Curd  	1 Cup

salt             	Acc to taste

Hing             	1 Tsp.

Oil              	1 Tsp.

Mustard seeds    	for seasoning.

Curry Leaves     	for seasoning.  

Soak for half an hour &  grind to Paste 

Toor dal           	1 Tsp.

Coconut(optional)  	1 Tsp.

Dhania seeds       	1 Tsp.

Red Chilies        	3 Nos or Acc to taste. 

Raw Rice           	1 Tsp.

Ginger             	1' inch piece. 

Method :

Heat Oil in a Pan & do the seasoning .

Add Tomatoes,salt,hing & cook till juice wilts from tomatoes.

Mix together paste & buttremilk/curd & add to the pan.
Cook for a couple of minutes ,& adjust the seasoning .
Serve hot with Rice .

PS : Tomato is used here for color & any vegetables of your choice can be substituted.

This may not be the traditional method of making , but the color sure adds a different twist.
 

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Sambhar Recipe :: Gojju Recipe :: Pitlai Recipe :: Moor Kozhumbhu Recipe
Yeriseri Recipe :: Cabbage Kuttu Recipe :: Aviyal Recipe

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