Uttappam Recipe

Ingredients :

Long Grain rice                  4 cups

Uncle Ben's Converted rice       2 cups

Urad dal whole                   1 cup

Salt                             Acc to taste. 

Onion                            1 no chopped finely

Green chillies                   4 nos chopped finely  
Cilantro                         chopped finely  

Methods :

Soak the long grain rice for 6-7 hrs & urad dal
for an hour. Dry grind the Converted rice.
Grind the soaked rice to a coarse paste & urad
to a fine paste. Mix all three,add salt & let it ferment
atleast for a day.

The main difference between dosa & Uttappam is
the thickness of Uttappam & the more sour it is the
better Uttappam tastes.

Heat a griddle & make a round shape with 2 laddle
full batter. Sprinkle Onion & Chiili & apply little oil
roung the edges. After a couple of minutes flip them
to the other side & let it cook.

Serve hot with Chutney or Sambhar

Go To Main Indian Recipes Page

Idli Recipe :: Plain Dosa Recipe :: Masala Dosa Recipe :: Rava Dosa Recipe :: Onion Rava Dosa Recipe
Spring Dosa Recipe :: Wheat Flour Dosa Recipe :: Uttappam Recipe :: Pongal Recipe :: Poha Recipe
Sabhudhana Kichidi Recipe :: Pav Bhaji Recipe :: Bhel Puri Recipe :: Upma Recipe :: Venn Pongal Recipe
Bread Savory Recipe :: Upma Kozhakattai Recipe
 

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