Warm Fusilli with Cherry Tomatoes & Watercress Recipe

Ingredients : 

Fusilli Pasta       12 oz packet.

Cherry Tomatoes     1 Pound red & yellow halved.

Red Pepper small    1 No chopped.

Olive               1/4 cup Pitted & Chopped.

Shallots            2 Nos finely Chopped.

Jalepeno Chillies   1 No seeded & minced.

Garlic              1 No minced.

lemon juice         2 Tbsp.

Salt & pepper       Acc to taste.

Oregano(optional)   1 Tsp.Fresh or Dried. 

Basil               1 Tsp chopped.

Mint(optional)      1 Tsp. chopped.

Olive Oil           2 Tbsp.

Watercress          1/2 Bunch stems discarded & chopped.

Cheese              To taste - (I prefer Asiago cheese).  

Method :

Combine Pepper,shallots,Jalepenos, garlic,salt,pepper,
lemom juice in a bowl.

Let stand for 10 minutees.Add tomatoes,olives,herbs ,
olive oil & mix.

Cook the Pasta according to package directions & drain.

Add the marinated mixture to warm Pasta with watercress.

Adjust the seasoning & sprinkle with Cheese to serve.

Go To Main Indian Recipes Page

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