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Indian cuisine |
Indian cuisine is one of the most famous world cuisine's. A number of religions, with their own traditions and customs, co-exist in India. The food habits differ across regions, religions. Diverse cultures that have played a pivotal role in the development of the Indian cuisine
Indian cuisine revolves around the appropriate use of aromatic spices. But styles of cooking and commonly used ingredients differ not only from region to region, but from one household to another.
Besides spices, the other main ingredients of Indian cooking and Indian meals are milk products like ghee (used as a cooking medium) and curd or dahi.
Indian Tandoori and curry cooking is famous.
India produces some of the finest teas and coffees of the world.The popular
dishes from Kerala are appams (a rice pancake) and thick stews. Desserts
from the south include the Mysore pak and the creamy payasum.
Indian cuisine
Vegetarianism is widespread in India
healthy snacks low fat recipes
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