stainless steel cookware

 

 

  Stainless steel is the term used to define the group of steels that are alloyed with at least 10.5% chromium. It may also contain other elements, which are resistant to corrosion or rusting that is caused due to exposure to water and moist air. Initially this metal was primarily put to industrial use. In the early 1920s stainless steel was used to manufacture consumer durables such as household appliances, utensils, cookware and furniture. It was a blessing in disguise as here was an economical and yet aesthetic option for people.
Stainless steel cookware includes cooking dishes such as the frying pan, cover pan, boilers, casseroles, colanders, cookers, grill pans, etc. This metal is in fact one of the safest to be used for cooking since it is non-toxic and rust-resistant. It is also free from zinc and lead. The cookware is simple to clean and will neither chip nor crack easily. However, if ever it is scratched, it creates its own natural protective layer that will reduce the possibility of bacteria accumulation.

From the homemakers point of view stainless steel cookware is appealing and presentable. Apart from its original mirror-like surface, it can be polished into various colors. Putting the metal through an electro-chemical process it can be sold in a number of colors such as gold, bronze, green, blue and black, to match the kitchen décor.

Stainless steel is one of prime choices in cookware because of its high resistance to corrosion and oxidation at increased temperatures. It can sustain in temperatures ranging from 1700° F to 2100°. This metal is available in a variety of grades or types, however for cookware Type 304 is used. Some companies do use lower grade stainless steel.

The stainless steel cookware is easy to clean. Many people complain that the base of their pots and pans get discolored because of the fumes from the stove. All you need is an abrasive cleaner to remove the heat discoloration. To clean off the burnt-on food and grease on your pots and pans, first you need to soak it in warm water containing dishwashing detergent. It the stains are not removed then add water to the pot, bringing it to a boil. The final resort is a stainless steel scouring pad. As a homemade kitchen remedy you could try cleaning off the stubborn deposits with vinegar and lime mixed in water. This also works as a stainless steel polish for other appliances. ~ author Karishma Bajaj. 

 
 

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