Aloo Paratha Recipe

Ingredients :

For Dough:

Wheat Flour              2 Cups

Potatoes                 3 to 4 Nos     

Salt                     1/2 tsp

Cumin Powder             1/2 tsp

Paprika                  1/2 tsp

Oil of your choice       

Coriander leaves         1/2 cup

Water        

Method :  

Wash,dry & cut the Coriander leaves
Boil , peel & mash the potatoes.
Add Cumin,paprika,sait,coriander leaves & mix.
Make small balls of the same & keep aside

Mix flour,salt & required amount of water to make a soft dough.Rub a Tsp if oil over the dough & let it rest for an hour.

Take a lemon size dough, & roll it into small circle.
Keep one potato ball .cover all the sides & roll to triangle shape.

Heat a flat pan ,when it gets hot add the paratha & let it cook for a minute.When it starts to get small bubbles turn around & add a small tsp of oil around the paratha.when the brown spots appear take it out & keep it in an in a covered box.

Serve hot or warm with your choice of Cucumber yogurt salad and Channa Masala .

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