Onion and
Green Chilli Paratha Recipe

Ingredients :

Onion Big                 1 no chopped finely.

Green Chili               Acc to taste Chopped finely

Coriander leaves          Few chopped finely

salt                      Acc to taste

Wheat Flour               2 cups.

Oil                       1/4 Cup.
warm water(if necessary)  1/4 cup to knead

Method :  

Mix all ingredients except water & oil knead into soft dough. Use very little water if the dough is too hard .

With a help of a rolling pin take a lemon sized dough & roll it to Paratha shape.

Heat a flat pan ,when it gets hot add the paratha & let it cook for a minute. When bubbles appear turn around & add a tsp of oil around the paratha. When the brown spots appear take it out & store in an air tight container or casserrole.

Serve hot or warm with Dhum Aloo .

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