Spinach Paratha Recipe

Ingredients :

For Dough:

Wheat Flour              2 Cups

Spinach washed & dried   1 bunch     

salt                     1/2 tsp

Cumin Powder             1/2 tsp

Paprika                  1/2 tsp

Oil                       

water        

Method :  

Chop the Spinach finely.

Mix flour,spinach ,salt & required water to make a dough
consistency. Rub oil & make it to soft consistency.
Let it rest for an hour.

With a help of a rolling pin take a lemon sized dough & roll it to Paratha shape.

Heat a flat pan ,when it gets hot add the paratha & let it cook for a minute. When it starts to get small bubbles turn around & add a small tsp of oil around the paratha.when the brown spots appear take it out & keep it in an in a covered box.

Serve hot or warm with Cucumber yogurt salad.
 

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