Cabbage Chutney Recipe

Ingredients :

Cabbage small     1 No Chopped Coarsely
Urad dal          2 tsp
Red chili whole   3 Nos
Hing              1 tsp
Mustard Seeds     1 tsp
Channa dal        1 tsp
Peanuts           1/4 cup
Salt to taste
Oil               2 tbsp

Method :

Take 1 tsp of Oil in a pan add 1 tsp of urad dal, whole red chillies & the Cabbage. Fry till the Cabbage looses its water. Take Care as not to blacken the chilis & urad.

Let it cool & grind to a paste by adding water if necessary.

In the same pan add the remaining oil & do the seasoning
with mustard, rest of the urad dal, channa dal & peanuts.

Add the ground paste , hing & salt till the raw smell disappears. Keep stirring frequently as it cabbage may stick to the bottom of the pan.

Enjoy with Plain rice or any Dosa.

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