Carrot Dip Recipe

Ingredients :
 

Baby Carrots     12 Nos Grated.

Small Onion      Chopped Finely  

Yogurt Plain     3/4 Cup.

Salt & Pepper    To Taste.

lemon Juice      1 Tsp.

Orange Juice     1/2 Cup.    

Curry Paste      1 Tbsp.

Water            AS Necessary 

Any Green herb   as Garnish.

(Basil,mint,pardelry)
Tobassco Sauce   Optional.

Method : 

Combine Carrots,Curry Paste,orange juice.
Boil it in water, till carrots are tender.
In another bowl,mix onions,yogurt,salt& Pepper.
Puree carrots till smooth. Stir in Yogurt mixture.
Add lemon juice & decorate with green leaves.
Serve this dip with a dash of sauce.

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