Cranberry Chutney /
Spread Recipe

Ingredients :
 

Cranberries            1 Packet or Fresh

Peeled, diced apple    1 Cup. 

Orange juice           1 Cup.

Chopped dried apricots 1/2 Cup. 

Freshly grated ginger  1/2 Tsp.

Ground cinnamon        1 Tsp.

Ground cloves          1/2 Tsp.
Honey                  3-4 Tbsp.

Method : 

Simmer all the ingredients except the honey in a 
deep, heavy saucepan. Cook over low heat,lid slightly 
ajar,till liquid is mostly absorbed 20-25 minutes.

Add honey to taste and simmer uncovered for another 
5 to 10 minutes until thick. Let the chutney cool to 
room temperature.

Store in a sterilized jar, tightly covered, not sealed. 
Refrigerate until needed. Before serving, 
bring to room temperature. 

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