Sun-Dried Tomato Pesto Recipe

Ingredients :
 

Walnuts            1/4 Cup.

Sun-dried Tomato   1/2 Cup Packed in Oil.

Parmesan Cheese    1/4 Cup grated.

Garlic clove       1

Olive Oil          2 Tbsp.

Salt & Pepper      to Season.

Method : 

Drain in the Oil from tomatoes.
Pre-heat the Oven to 375°F.
Toast the nuts for 7-8 minutes, cool.
In a Food Processor ,combine Everything.
Add Oil & Process till smooth.

Serve this as a spread for baguette,
sandwich or mix with warm Pasta & serve.

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