Couscous with Fresh Vegetable

Ingredients :

Plain Couscous     1 Cup

Onion              1 No chopped lengthwise

Green Beans        10 chopped lengthwise

Potato             1 No chopped lengthwise

Carrot             1 NO Jullinned 

Peas               1/4 cup 

Ginger             2 " inch piece finely chopped

serrano chili      1 NO finely chopped

Salt               Acc to taste

Oil                1 tbsp.

Water              2 Cups

Lemon juice        1 tbsp.

Fresh cilantro/parseley for Garnishing

Method :

Add Couscous to 2 Cups of boiling water & set aside.

Heat a pan with Oil ,add Onions & fry till translucent.
Add Ginger, serranos & stir for a moment & then add vegetables One by One.

Add salt. stir, cover & cook at lower heat till the veges are done.
Keep stirring in between .This will take roughly about 10-15 minutes.

Fluff the Couscous with a fork & add the veges ,lemon juice & mix.
adjust the seasoning & serve Garnished with Parsely .

This can be made ahead & stored in refrigerator.
Re-heat in Microwave when necessary.

This is good Party dish too & does not involve much time in preparing the dish.

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