Roasted Rosemary Potatoes Recipe

Ingredients :

Potatoes medium size       12 Nos.

Garlic cloves crushed      To Taste.   

Olive Oil                  1/3 Cup.

salt & Pepper              To Taste.
Dried Rosemary             1 Tbsp.

Method :

Pre-heat Oven to 375°F.
Scrub the Potaotes skins & steam for 8-10 minutes.
Toss with oil,rosemary,garlic,salt & Pepper.
Place in baking tray & roast for 30 minutes.
Serve immediately.

 

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