Stir Fried Veges With Cashew Nuts Recipe

Ingredients :

Baby Corn        

Baby Carrot     

Mushrooms

Scallions

Snow Peas

Bell Peppers

Bean Sprouts

Cashew Nuts      1/4 Cup

Oil              2 Tsp.

Seasoning 

Soy sauce       2 Tsp.

Salt & Pepper   Acc to taste

Method :

Choose all or any combination of Vege to suit your taste.
Wash & chop them to almost of similar shape & size.
Heat a Wok with Oil ,add veges starting with Carrots.
(As carrots are hard & takes a little longer to cook ).
Add the nuts & season with soy sauce, salt & Pepper.

Adjust the seasoning & serve as a side Dish.

 

Go To Main Indian Recipes Page

Couscous with fresh Vegetable :: Brussel Sprouts - Stuffed :: Puff Pastry with Potato Filling ::
Stir Fried Veges With Cashew Nuts :: Ratatouille :: Lentils with Raddish Leaves :: Stuffed Mushrooms ::
Baguette :: Zucchini & Mushroom Stir-fry :: Vegetable Hot- Pot :: Wilted Beet Greens Bruschetta ::
Roasted Rosemary Potatoes :: Pumpkin Stew :: Zucchini Fried :: Eggplant Timbales :: White Bean Chili ::
Bulgar-Vege pilaf

Indian Vegetarian Recipes by L. Batra. - vegetarian cooking , Easy Vegetarian meals from India.

Indian curry recipes    easy gourmet recipes     low carb recipes    Low carb diets recipes    More Indian food recipes  Indian Vegetarian recipes

INDIAN RECIPE COLLECTION.
Copyright©2000.Indianchild.com. vegeterian cooking,vegetarian recipes,Vegetarian cooking & Indian dishes, Indian food recipes