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Aloo Mutter Recipe
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Potatoes Big : 4 Nos Peas : 1/4 cup Tomato big : 1 No Onion medium : 2 Nos Curds : 1/2 cup Ginger : 1' inch piece Green chilies: 2 nos minced Chili powder : Acc to Taste Salt : Acc to Taste Tumeric : 1/2 tsp Garam masala : 1 tsp Cumin Seeds : 1 tsp Butter/ghee : 2 tsp water : 1 cup Fresh coriander for Garnishing. Method : Peel & cube the Potatoes. Grind Onion & ginger to paste. Heat the Ghee & fry the paste to golden brown. Add all spices, green chilloes,tomatoes & fry briefly. Add curd & cook till ghee seperates. Add peas, potatoes, fry for 5 minutes. Add Water , mix cover & cook over a gentle fire. Serve Garnished with fresh coriander leaves Go To Main Indian Recipes Page |
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Dal Recipe Indian Vegetarian Recipes by L. Batra. - vegetarian cooking , Easy Vegetarian meals from India. Indian curry recipes easy gourmet recipes low carb recipes Low carb diets recipes More Indian food recipes Indian Vegetarian recipes
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INDIAN RECIPE
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