Beetroot and Peas Kurma Recipe

Ingredients :

Beetroot medium size  2 Nos

Peas                  1/4 cup

salt                  Acc to taste

Curd                  1/2 cup

Rice flour            1 tsp

Gravy : 

Onions big            1 No   

Green chili           4 Nos

Ginger                1 " inch piece

Garlic                1 piece

kaskas                2 tsp

cashew pieces         few

Coconut               1/4 cup

Coriander leaves      3 stalks

Method :

Peel, cut the beetroot into small cubes & boil along with peas in a cup of water.

Grind all the items for the gravy into a smooth paste.
Combine salt, rice flour & gravy in a bowl . Make sure there are no lumps formed.

Add to the vegetables & stir to combine.Let it cook for 5 minutes. Add curd & adjust the seasonings.
 

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