Bombay Chutney Recipe

Ingredients :

Onion big 	1 No cut lengthwise
Tomatoes big 	1 No cut lengthwise
Capsicum 	1 No cut lengthwise
Beasen 		1 Tbsp
salt 		Acc to taste
Tumeric 	1 Tsp.
Coriander leaves for garnishing

Seasoning :

Mustard seeds    1 Tsp.

Urad dal         1 Tsp.

Channa dal       1 Tsp.

Green chilies    Acc to taste slit lengthwise.

Oil              1 Tbsp.

Method :

Heat Oil in a pan & do the seasoning.

Add the Onions & fry till translucent.

Add tomatoes & salt.Fry till the juices comes out. 

Add capsicum,tumeric & cook. Mix beasen in enough 

water to make a thick paste & add.

Cook stirring frequently.Garnish with coriander leaves.

A quick & tasty side dish for Rotis or puri's.

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