Cabbage Kofta Curry Recipe

Ingredients :

For Koftas

1/2 medium size Cabbage Shredded 

2 tbsp Besan or all Purpose flour 
Oil for frying 

For Gravy 

1 medium sized onion

a Piece of ginger

1 Cardamon

1 cinanamon stick small

1 clove

1 spoon jeera

1 spoon dania

Chilli powder according to taste

2 medium sizes Tomatoes 

Method :

Take the shredded Cabbage in a bowl, add flour & make small round balls with the same.
Deep fry the balls in the hot oil & keep aside.
In a seperate pan heat 1 tsp of oil & add bay leaves & the paste, salt according to taste & little bit of sugar.

Let the paste cook till the oil seperates.
Can add little water if the paste is too thick.
Switch off the flame add the Kofta's & Cover till Serving.

Before serving garnish with fresh coriader leaves.

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