Cauliflower Manchurian Recipe

Ingredients :

Cauliflower florets       1 Cup.
All Purpose Flour         1/2 Cup.
Corn Flour                2 Tbsp.
Oil For Deep Frying.
Chilli Powder             1 Tsp.
Salt                      To Taste.
Green Chillie,Ginger
& Garlic Paste            1 Tsp.

For Gravy :

Oil                       2 Tbsp.
Tomato Sauce              2 Tbsp.
Soy Sauce                 1/4 Tbsp.
Salt To Taste.
Corn Flour                1 Tbsp.
Garlic chopped            1 No.
Ginger Chopped            1 Small piece.
Spring onions chopped     1/4 Cup.

Method :

Heat Oil for Deep Frying .
Mix flours,salt & half of ginger,garlic,chilli paste.
Add water to make a thick batter. Dip the flowrets.
Deep fry in oil till crisp & golden brown & drain.

Heat a pan with tbsp of oil & fry the chopped ingredients & set aside.
In the same pan add remaining ginger,garlic,chilli paste,tomato sauce & fry.
Add soy sauce,salt & cornflour mixed with a cup of water. Simmer till thick.
Add Cauliflower fritters, fried ingredients & toss till well coated.
Serve hot.

Fry the cauliflower just before serving ,else they tend to loose their crispness.

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