![]() |
Dhum Aloo Recipe
|
|
|
Baby
Potatoes : 15 Nos Gravy : Heat a tbsp of oil in a pan & add the chopped Onions & fry till golden brown. Add Tumeric,dhania,chilli powder, salt & fry nicely. Add Tomato Puree, ginger-garlic paste. When nicely cooked add the curds & let it cook till it gets to a thick gravy consistency. Add the fried potatoes & allow to cook in closed pan in low heat. Add water at this stage if the gravy is too thick. Serve garnished with Fresh Coriander leaves. Method : Take Baby potatoes - make
holes using fork , so that Masala gets into it when fried.
|
||
|
Indian Vegetarian Recipes by L. Batra. - vegetarian cooking , Easy Vegetarian meals from India. Indian curry recipes easy gourmet recipes low carb recipes Low carb diets recipes More Indian food recipes Indian Vegetarian recipes
|
||
|
INDIAN RECIPE
COLLECTION. |
||