Kidney Beans Masala Recipe

Ingredients :

Red Kidney Beans    1 cup or 1 can

Salt                Acc to taste

Yogurt              1/2 cup

Tamarind juice      1/4 cup

Garam masala        1 tsp

Bay leaf            2 Nos
Oil                 1 Tbsp.

Blend to Paste : 

Onions              1 NO

Tomatoes            2 Nos

Ginger              1'inch piece

Garlic              1 No

Cumin               1 tbsp

Coriander Powder    1 Tsp.

Chilli powder       Acc to taste

Garnish: 

Cilantro           1/4 Finely Chopped.

Onion small        1 No , Cut into wedges.

Tomato             1 NO , Cut into wedgres. 

Lemon juice        1 Tbsp.

Method :

If using Fresh Beans soak it overnight or for 5-6 hrs.Pressure cook with a tea bag.Discard the tea bag & keep the beans aside .

Heat oil in a pan & add bay leaf & the paste. Allow it to cook for few minutes. Add Yogurt & tamarind extract & let it cook till the oil floats on top. Add the Beans & 1/2 Cup of water & let it cook till it reaches the boiling point. Add the garam masala & switch off the stove. Mix in Lemon Juice.Discard the Bay leaf. Garnish with Coriander , Tomato & Onion wedges before Serving.

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