Makai Palak Recipe

Ingredients :

Onion finely chopped  1 No.

Corn kernnels         1 cup

Salt                  To taste

Coriander Powder      1 Tsp.

Oil                   1 tsp.

For Gravy 

Spinach            1 bunch.
Ginger small piece 1.
Green chillies     2-3 Nos.

Method :

Wash & drain the water from Spinach. Chop them coarsely.

In a seperate pan/microwave boil all the ingredients for gravy. Cool & grind them coarsely.

In the same pan heat the oil, add finely chopped onions.
Fry till the onions become translucent.Add spice powder & mix. Add the corn ,salt & fry till the corn is almost cooked. Add the Green Gravy & cover the pan for few minutes. Stir , Add water if thick .Adjust the seasonings. The dish is ready to enjoy .

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