Palak Aloo Recipe

Ingredients :

Onion finely chopped      1 No.

Potatoes boiled & peeled  3 Nos 

Salt                      To taste

Oil                       1 tsp.

For Gravy :

Spinach            1 bunch.
Cilantro fresh     Few Sprigs.    
Ginger small piece 1.
Green chillies     2-3 Nos.

Method :

Wash & drain the water from Spinach. Chop them coarsely.
Chop the potaotes into chunks .

In a seperate pan/microwave boil all the ingredients for gravy.
Cool & grind them coarsely.

In the same pan heat the oil, add finely chopped onions.
Fry till the onions become translucent,mix in potatoes & salt.
Add the Green Gravy & cover the pan for few minutes.
Stir , Add water if thick .Adjust the seasonings.
The dish is ready to enjoy .

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