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Sai Bhaji Recipe
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Spinach 1/2 Bunch. Fresh Dill 1/2 Bunch. Onions small 1 Chopped to Chunks. Potato 1 Diced. Carrots small 1 Diced. Peas 1/4 Cup. Split Peas 1/4 Cup. Serrano Peper To Taste. Ginger chopped 1 Tsp. Salt To Taste. Tumeric 1/2 Tsp. Oil 1 Tbsp. Water 1 Cup. Seasoning : Oil 1 Tbsp Garlic 2 NOs. Chilli Powder To Taste. Cumin powder To Taste. Coriander Powder 2 tsp.
Method :
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Indian Vegetarian Recipes by L. Batra. - vegetarian cooking , Easy Vegetarian meals from India. Indian curry recipes easy gourmet recipes low carb recipes Low carb diets recipes More Indian food recipes Indian Vegetarian recipes
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INDIAN RECIPE
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