Tomatoes with Paneer
Tofu Recipe

Ingredients :

Tomatoes Medium Sized       : 3 Nos

Onion small (finely chopped): 1 No

Ginger Garlic Paste         : 1 tsp

Coriander Powder            : 2 tsp

Tumeric                     :1/2 tsp

Salt                        :Acc to taste

Chili Powder                : 1 tsp

Garam Masala                : 1 tsp

Tamarind water              : 1/4 cup

Mustard Seeds               : for seasoning

Oil                         : 1 tbsp

Paneer / tofu               : 10 - 20 pieces

Coriander leaves fresh      : for Garnishing

Dry Roast & grind to Paste:

Seaseme Seeds              : 1/4 cup

Peanuts                    : 1/4 cup

Dry Coconut                : 1 tbsp

Methi seeds                : 1/2 tsp

Method :

In a Pan heat the oil & season with mustard seeds.
Add onions & fry till brown . add ginger garlic paste.
Cut the tomatoes into medium size pieces and add to Onion mixture along with Tamarind paste/water.

Fry for a minute,add all dry masalas & stir to combine.
Mix in the Paste , cover & let it cook for some time.
Add water if the masala is too thick.

Finally add fried paneer to the same & Ganish with Fresh Coriander leaves.

If using Tofu there is no need to fry & add it at the last moment of cooking time

Serve hot over Rice or Roti's.
 

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