Gojju Recipe

 





 

 
Ingredients :

Onions Big      1 No chopped finely     
Dry Tamarind    big lemon size soaked in water.
Sambhar powder  1 Tbsp.
Salt            Acc To Taste
rice flour      1 Tsp.

Seasoning :

Mustard seeds    1 Tsp.
Toor Dal         1 Tsp.
Methi seeds      1/2 Tsp.
Green Chillies   2 Nos.
Oil              1 Tbsp.

Method :

Extract the juice from Tamarind & set aside.
Heat the oil in a pan & do the seasoning .

Add Onions & fry briefly. Mix in Sambhar powder & stir to combine.

Add salt,hing & tomarind juice & let it cook till the raw smell of tamarind diminshes.

Make paste of rice flour with water & add .
The dish is ready when it is combined & starts to thicken.

Enjoy with hot Venn Pongal or with plain rice.

 


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Sambhar Recipe :: Gojju Recipe :: Pitlai Recipe :: Moor Kozhumbhu Recipe
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