Pitlai Recipe

 
Ingredients :

Gorbanzo Beans         	1 Cup .

Bitter Melon/Pavakai   	1 No Cut into small pieces.

Tamarind               	1 Lemon size 

Salt                   	Acc to taste.

Toor Dal               	1/2 Cup.

Hing                   	2 Tsp.

Oil                    	2 Tsp.

Tumeric                	1 tsp.

Brown sugar/jaggery    	1 tsp.

Fry in a tsp of oil & grind to paste 

Dhania Seeds        	2 Tsp.

Channa Dal          	1 Tsp.

Red Chilies         	Acc to Taste.

Urad Dal            	1 Tsp.

Black Pepper corns  	1/4 tsp.

Coconut(optional)   	1/4 Cup. 

Seasoning :

Margarine          1 tsp.

Mustard Seeds      1 tsp.

Urad dal           1 tsp.

Curry leaves       few.

Red chilies        optional.

Method :

Soak the Beans overnight & pressure Cook Beans & dal seperately. Soak the tamarind in water & extract the juice. Heat the pan with oil & add the veges, salt , hing,& tumeric.

Add the tamarind extract,brownsugar & let it cook till
tamarind leaves its raw smell.

Add paste, beans, dal mix & allow to cook for few minutes.

Adjust the seasoning & Serve hot wiht rice.

PS : Subsititute Eggplant for bittergourd & peanuts for Gorbanzo.
 

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