Masala Dosa Recipe

MASALA DOSA - Ingredients :

Long Grain rice 		21/2 cups 
Uncle Ben's Converted rice 	21/2 cups 
Urad dal whole 			1 cup 
Methi seeds 			1 tsp 
Salt Acc to taste. 
For Masala Filling 

Potatoes 	3 nos boiles,peeled & cubed 
Onions 				1 no
Chillies 			2 nos 

Mustard,Channa dal for seasoning

Besan 				1 tsp
tumeric 			1 tsp
salt Acc to taste

Methods :

Soak the long grain rice for 6-7 hrs & urad dal for an hour.
Grind the soaked rice & urad along with methi seeds to a fine paste
Mix both of them ,add salt & let it ferment atleast for a day.
For those of you who prefer to eat a little less sour, dosa can be
made after fermenting for 2 hours.

Masal Preparation:

In a pan with oil season with seeds ,chilli,add onions.
Fry for a couple of minute ,add potato,salt & tumeric.
Cook for some time. mix the besan with water & add the
same to the vege. Cook for a couple of minutes & garnish with cilantro.

In a griddle or a non stick flat pan pour a laddle & make it round shape
pour some oil around it & flip it after bubbling spots appear.
Take a spoonful of Masal filling ,fill in the center & close the dosa.

Serve hot with Chutney or Sambhar
 

Go To Main Indian Recipes Page

Idli Recipe :: Plain Dosa Recipe :: Masala Dosa Recipe :: Rava Dosa Recipe :: Onion Rava Dosa Recipe
Spring Dosa Recipe :: Wheat Flour Dosa Recipe :: Uttappam Recipe :: Pongal Recipe :: Poha Recipe
Sabhudhana Kichidi Recipe :: Pav Bhaji Recipe :: Bhel Puri Recipe :: Upma Recipe :: Venn Pongal Recipe
Bread Savory Recipe :: Upma Kozhakattai Recipe

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