Pongal Recipe

Ingredients :

Rice                            1 cup 

Moong dal                       1/4 cup

Ginger Fresh                    1' inch piece finely 
				chopped

Ginger dry                      1' inch or 1 tsp

salt                            acc to taste

Cumin seeds                     2 tsp

Pepper corns                    3 tsp

Hing                            1 tsp

Butter/Ghee/Margarine           5 tsp  

Water                           4 cups
Cashews                         1/4 cup

Methods :

Coarse grind the pepper corns.
Heat a Pan & dry roast rice & dal nicely.
Wash & add enough water.
Add Cumin , Gingers , hing & pepper powder
& 4 tsp ghee. Cover & allow to cook nicely.
If pressure cooking wait till 4 whistles.
Fry Cashews in a tsp ghee & garnish with
pongal. Serve hot as a light meal.

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Sabhudhana Kichidi Recipe :: Pav Bhaji Recipe :: Bhel Puri Recipe :: Upma Recipe :: Venn Pongal Recipe
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