Sabhudhana Kichidi Recipe

Ingredients :

Tapioca Pearl - Sabhudhana      2 cups Available in Asian 
				grocery isle/store.

Salt                            To Taste

Potatoes                        3 nos

Roasted Peanuts                 1 cup

Buttermilk                      1-11/2 cup

Seasoning: 

Oil                             1 Tbsp.

Mustard  seeds                  1 tsp

Cumin seeds                     1 tsp 

Green Chillies/Serrano          To Taste

Garnish: 

Shredded Coconut                3 tsp(optional>

Cilantro                        1/4 cup

Methods :

Wash Tapioca & Soak the in enough buttermilk
just to cover the same. Let it marinate for 4-5 hrs.
It abosorbs all the buttermilk after some time.
It gives a nice tangy taste to the dish.

Boil,peel & cube the potatoes. Powder the Peanuts.

Heat a pan with oil & season with the seeds .
Add,chillies,potatoes,salt & fry them briefly.
Stir in Tapioca & mix gently. Let cook for
5 minutes. Mix in gently peanut powder.Garnish
with coconut & cilantro.

Serve hot as a light meal. It is a good party dish.

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