Venn Pongal Recipe

Pongal recipes.

Ingredients :

Rice 			1 Cup
Moong Dal 		1/4 Cup
salt 			Acc to taste
Black Pepper Powder 	Acc to taste
Jeera Powder 		1 Tbsp.
Ginger Paste 		1 Tsp.
Dry Dinger(Sukku) 	1 Tbsp.
Hing 			1 Tsp.
Cashew 			for garnishing.
Margaring/Ghee 		2 Tbsp.
Water 			6 Cups
  

Methods :

Wash rice & dal together & drain nicely.
In the Rice cooker heat 1 Tbsp Ghee add rice,
dal fry till the ghee coats the mixture.

Add the rest of Ingredients,except Cashews;
add water cover & Cook. Keep testing the water
level & stir frequently as it has a tendency to stick
to the bottom. When rice gets fully mashed - Garnish
with Cashews. Serve hot with Gojju .

Note : Cooking in a rice Cooker makes it easier to
test & waiting time for pressure release is saved.

I am using all powders since I have noticed the people
wating the whole/partial grind peppers & is very helpful
for children too.

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Sabhudhana Kichidi Recipe :: Pav Bhaji Recipe :: Bhel Puri Recipe :: Upma Recipe :: Venn Pongal Recipe
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