Linguine with Red Pesto Recipe

Ingredients : 

Linguine 8 oz        1 Packet.

Oven Dried Tomatoes  11/2 Cup

Stock/pasta water    11/2 Cup.       

Olive Oil            1 Tbsp.

Garlic Clove         1 No minced.

Salt, Pepper         To Taste.

Garnish :

Parsley minced       1/4 Cup.

Parmesan Cheese      To Taste.   

Method :

Cook Linguine according to Package directions. Drain.
Chop the Oven Dried Tomatoes in Food processor.
While motor running,add stock/water,  till pureed.
Heat a pan with oil, add garlic,tomato mixture,salt,
pepper & cook 5 minutes.

Toss with linguine & garnish with parseley & Cheese
on top.

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