Spagethi Neapolitan Recipe

Ingredients : 

Spagethi           1 Packet

Tomatoes large     6 Nos blanched & peeled.

Onions             1 No Chopped

Ginger paste       1 Tsp.

Garlic crushed     2 Nos.

Green Beans Diced  1/2 Cup.

Carrots Diced      1/2 Cup.

Basil/mixed Herbs  2 Tsp.

Olive Oil          2 Tbsp.

Salt & Pepper      To Taste.

Cheese             As Sprinkle 

Method :

Cook Pasta according to Package directions,drain .
Reserve little Pasta water.

Cook the veges in boiling water for 5 minutes, 
drain & cool.

Cut the tomatoes & chope the herbs.

Heat a pan with oil, saute onion & garlic,add ginger 
paste.

Add in chopped tomatoes , herbs & cook for a while.

Mix in veges,salt & Pepper.Add reserved Pasta water,
if sauce is thick. 

Mix in Spagethi, & adjust the seasoning & combine to 
mix.

Sprinkle with herbs & cheese & enjoy hot.

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