Bell Pepper, Lemon &
Coconut Rice Recipe

Ingredients :

Bell Peppers/Capsicums     1 Cup Diced.

(green,red)

Peas                       1/2 Cup.

Roasted Peanuts            1/2 Cup.

Salt                       TO Taste.

Grated Coconut             1 Tbsp.

Lemon Juice                To Taste.  

Oil                        1 Tbsp.

Mustards seeds             1 Tsp.

Tumeric                    1/4 Tsp.

Rice                       1 Cup.

Water                      2 Cups.

Method: 

Cook Rice Seperately & cool.Wash the veges & drain.
Heat a pan with oil & season with Mustard seeds.

Add in the veges, salt,tumeric & cover to cook for few
minutes.

When done stir in coconut,nuts & fry briefly.
Off the stove,add lemon juice & mix in the rice.

Adjust the seasoning & Enjoy with Chips or any side dish.
 

Go To Main Indian Recipes Page

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