Carrot Rice Recipe

Ingredients :

Basmati Rice                 1 cup

water                        2 cups

Carrots grated               2 Nos

Onions  chopped lengthwise   1 NO

Bay Leaf                     1 NO 

Oil                          1 tsp

Butter                       1 tsp

Salt                         Acc to taste

orange coloring(optional)    a pinch 

Cilantro leaves fresh        for garnish

Roasted Peanut Powder        1/4 Cup.

Spice Powders :

Tumeric Powder               1/2 tsp.

Cumin Powder                 1 tsp

Coriander Powder             1 tsp

Red chilli Powder            1 tsp or to taste

Garam Masala Powder          1 tsp.

Method: 

Cook the Basmati Rice .Mix in butter let it cool.

Heat a pan with oil, add bay leaf, Onion & fry
till translucent .

Add grated carrots , cook briefly, mix in spice
powders & salt.

Cover & cook till carrot is done.

Keep stirring frequently .

Finally stir in orange food coloring & peanut
powder .

Mix in the rice & Serve garnished with fresh cut
Cilantro leaves.
 

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