Cashew Rice Recipe

Ingredients :

Long grain rice     1 Cup.

Water/Stock         2 Cups. 

Dry red chilies     2 Nos,seeded (optional) 

Cinnamon stick      1 No , broken up 

Salt                To Taste.

Margarine           1 Tsp. 

Shelled raw cashews 1/4 Cup.

Method: 

Add stock/water to a large saucepan,
with chilies,cinnamon,salt,& margarine..

Bring to boil,stir in the rice & cashews,

Cover,cook over medium heat for 20 minutes,
until the rice is tender
 
 

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