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Jeera (Cumin) Rice Recipe |
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Ingredients : Basmati Rice 1 cup Cumin seeds 2 tbsp Ginger 1'inch piece chopped finely Green serrano pepper 2 nos minced Salt Acc to taste Bay leaf 2 Nos Butter/Ghee/margarine 2 tbsp water 2 cups Garnish: Onions chopped lengthwise 1 NO Cashew 1/4 cup Cilantro Chopped 2 Tsp. Method: In a rice cooker or in a pan heat butter. Fry ginger,seranoes,bayleaf & cumin briefly. Add rice & fry till all the rice is quoted. Add salt, water & cover the lid. In a seperate pan fry the cashew pieces in oil/butter & keep aside. In the same pan fry the onions till it turns translucent & brown. Garnish the rice with cashews,onions & Cilantro. Enjoy it with Rajma
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Indian Vegetarian Recipes by L. Batra. - vegetarian cooking , Easy Vegetarian meals from India. Indian curry recipes easy gourmet recipes low carb recipes Low carb diets recipes Baby Names More Indian food recipes Indian Vegetarian recipes
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INDIAN RECIPE
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