Mint Pulav Recipe

Ingredients :

Basmati Rice                 1 cup 

water                        2 cups

Onions                       1 NO chopped lengthwise.

Salt                         To taste

Bay leaf                     2 Nos
Butter/Ghee/margarine        2 tbsp

Cashew  Roasted (optional)   1/4 cup For Garnishing.

Blend to Paste 

Mint                         1/2 bunch

Cilantro                     1/4 cup

Ginger                       1'inch piece 

Garlic                       1 NO 

green serrano Chillies       2 nos

Cinnamon                     1 piece

Cloves                       1 no 

Wash & dry the mint & Cilantro.Blend to a fine paste.

Method: 

Soak The Basmati Rice in water for half an hour before cooking. Wash & drain the rice.

In a rice cooker or in a pan take some butter/ghee.
AS it starts melting add bay leaf.
fry for a minute add the paste let it cook for a couple of minutes

Add rice & salt.Fry it till all the rice is quoted with ghee & spices.

Add the water & cover the lid.

In a seperate pan add a little butter & fry the cashew pieces & keep aside.

In the same pan fry the onions till it turns translucent & brown.

Garnish the rice with cashews,onions & Serve with any Yogurt Salads.
 

Go To Main Indian Recipes Page

Jeera(Cumin) Rice Recipe :: Peas Pulav Recipe :: Vegetable Pulav Recipe :: Mint Pulav Recipe
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