Peas & Cheese Pilaf Recipe

Ingredients :

Basamti Rice         1 Cup

Green Peas Shelled   1/2 Cup

Onions               1 No. Chopped lengthwise.

Green Chilli Pepper  2 Nos minced (optional)

Salt                 Acc to taste

Oil/Margarine        2 Tbsp.

Grated Cheese        1/2 Cup.

Bay Leaf             1 No.

Cinnamon             1 inch stick.

Pepper Corns         Few.

Cloves               2 Nos.

Water                2 Cups.

Method: 

Heat a pan or Rice Cooker with oil/margarine.

Add the spices, onions & fry till translucent.
Mix in the Peas stir , add Rice & combine to mix.

Add water & cover with a tight lid & cook till rice
is soft.

Sprinkle the cheese on top & serve hot .
 

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