Peas Pulav Recipe

 





 

 

Ingredients :
 
Basmati Rice                 1 cup 
Peas                         1 cup
Onions                       1 NO
Ginger                       1'inch piece chopped finely
green Chillies/serrano pepper 2 nos
Salt                         Acc to taste
Cinnamon                     1 piece
Cloves                       1 no 
Bay leaf                     2 Nos
coriander                    for garnish
Butter/Ghee/margarine        2 tbsp
water                        2 cups
cashew                       1/4 cup
sugar                        1 tsp
 
Method: 
 
Soak The Basmati Rice in water for half an hour 
before cooking.Wash & drain the rice.
 
In a rice cooker or in a pan take some butter/ghee.
AS it starts melting add  bay leaf,cinnamon,cloves.
fry for a minute till the aroma starts filling the 
room at which time start adding chopped ginger,serano 
pepper & Peas.
 
Fry them briefly & add the rice,salt & sugar .
Fry it till all the rice is quoted with ghee & spices.
Add the water & cover the lid.
 
In a seperate pan add a little butter & fry the cashew
pieces & keep aside.
 
In the same pan fry the onions till it turns translucent 
& brown.
 
Garnish the rice with cashews,onions & coriander.
Enjoy it with  Channa Masala 
 

 

 


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