Tamarind Rice Recipe

Ingredients :

Rice                   1 Cup

Water                  2 Cups

Tamarind Raw           1 big Lemon size ball.

Seasame seeds          1/4 Cup

Coriander seeds        1/4 Cup

Red chillies           15 Nos

Raw Peanuts            1/2 Cup
Salt                   Acc to taste

Seasoning :

Mustard Seeds      2 Tsp.

Channa dal         1 Tsp.

Urad dal           1 Tsp.

Curry leaves       few.

Hing               2 Tsp. 

Oil                3 Tbsp.

Additional Flavour : 

Coriander seeds    1 Tbsp.

Black Pepper       1 Tsp.

Butter/ghee        1 Tsp.

Method: 

For the Gravy

Soak Tamarind in water for an hour & extract
the juice. Heat a pan with 2 Tbsp of oil do the
seasoning. Add the Peanuts & fry for a minute.

Pour in the extract & let it boil till it leaves the
raw smell. Dry fry the seasame ,Coriander seeds
& grind to a powder.

Add the powder, along with salt & mix .
Cook till reaches the semi liquid consistency.
Cool & set aside.

Fry the Coriander & pepper in ghee & grind to
powder.

Cook the rice with water & cool.

For Mixing the rice

Mix the Additional flavour ingredients to rice.
Add enough gravy & mix gently with 1 Tbsp of Oil.
Adjust the seasoning.

Preserve the gravy in the fridge , use as & when
necessary.

Substitute Garbanzo beans instead of Peanuts.
Soak the Channa overnight , pressure cook & add
to the boiling tamarind.

Also substitute Tamarind extract instead of saoking
procedure.
 

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