Vegetable Pulav Recipe

Ingredients :

Basmati Rice                    1 cup 

Mint                            1/4 cup

Cilantro                        1/2 cup

Onions                          1 NO

Ginger                          1'inch piece chopped finely

Garlic                          1 NO 

green Chillies/serrano pepper   4 nos

Coconut                         2 tsp

Vegetables

(Carrots,beans,peas,cauliflowers)1 cup

Salt                             Acc to taste

Cinnamon                         1 piece

Cloves                           1 no 

Bay leaf                         2 Nos

Butter/Ghee/margarine            2 tbsp

water                            2 cups

cashew                           1/4 cup

Bread                            4 slices

Method: 

Soak The Basmati Rice in water for half an hour before 
cooking. Wash & drain the rice.

Cut the carrots,beans lenght wise..wash peas & florets 

Wash & dry the mint & Cilantro.

Blend Mint,cilantro,ginger,garlic,whole garam masala,
serranos.coconuts & half the Onion to a fine paste.

In a rice cooker or in a pan take some butter/ghee.

AS it starts melting add  bay leaf & whole garam masala.

fry for a minute add the paste let it cook for a couple 
of minutes.

Add the veges & fry for couple more minutes.

Add rice & salt.Fry it till all the rice is quoted 
with ghee & spices. Add the water & cover the lid.

In a seperate pan add a little butter & fry the 
cashew pieces & keep aside.

In the same pan fry the onions till it turns 
translucent & brown.

Cut the bread it small cubes,deep fry them & keep 
aside.

Garnish the rice with cashews,onions & bread 
crotouns.

Serve hot with Yougurt salad  of your choice.

Go To Main Indian Recipes Page

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