Beetroot Yogurt Salad Recipe

Ingredients :

Yoghurt               2 cups

Beets                 1 no  boiled,Peeled & grated

salt                  acc to taste

Cumin Powder          1 tsp

mustard seeds         1 tsp

oil for seasoning

Method :  

Boil the beets in pressure cooker or on a pan with
enough water for 15 - 20 minutes.

Peel the skin.The skin will come off

easily.Let it cool for a couple of minutes.

Grate the Beets, add salt .

In a serving bowl mix the yoghurt,beets & cumin powder.

DO the mustard seasoning & refrigerate.

serve chilled with any Breads 

or  Rice dishes  

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