Ingredients :
Tomatoes
2 Nos.
Thick Curds
1 Cup
Green chilies
1 No.
Salt
Acc to taste.
Cilantro leaves For
Garnishing.
Seasoning :
Mustard Seeds
1 Tsp.
Hing
1/2 Tsp.
Ghee/butter
1 Tsp.
Method :
Chop Tomatoes & chillies finely.
Beat Thick Curds till smooth & creamy.
Add all the Ingredients & do the seasoning.
Garnish with Cilantro leaves.
Chill & Serve.
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