Batata vada Recipe - Indian snacks Batata Vada, wada
Batata vada recipe
| Ingredients for preparation 3/4 lb. potatoes 3-4 onions, chopped finely 2 cups bengal gram flour (besan) 3-4 green chillies A small piece ginger 4 cloves garlic 2 tbsp grated coconut Sugar to taste Juice of one lime A few sprigs coriander leaves, chopped Salt to taste Oil for deep frying 1 tsp mustard seeds 1 tsp turmeric powder 1/2 tsp red chilli powder 1 tsp cumin seeds A pinch of soda-bi carb (baking soda) |
|
Method
Pressure cook the potatoes till soft.
Peel and mash. Set aside.
Blend together the green chillies, garlic and
ginger to a fine paste.
Mix together the potato, onions, ginger/garlic/
chilli paste, coriander leaves, sugar, lime juice
and salt to taste.
Heat a little oil and add the mustard seeds and
curry leaves.
When the mustard crackles, remove from heat and
add to the potato mixture.
Mix well.
Make a smooth batter with the bengal gram flour,
salt to taste, cumin seeds,red chilli powder and
turmeric powder.
Add a teaspoon of hot oil when making the batter.
Let the batter remain thick.
Divide the potato mixture into equal sized
portions, the size of a lemon.
Dip each ball in the batter and deep fry till
golden brown in color.
Serve hot with chutney/ketchup.
Batata vada Recipe - Indian snacks Batata Vada,
wada
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